Ingredients
12
12 servings
- •1.5 cups all-purpose flour
- •1 cup white sugar
- •1 teaspoon ground cinnamon
- •0.5 teaspoon baking soda
- •0.25 teaspoon baking powder
- •0.25 teaspoon salt
- •2 tablespoons pineapple juice
- •1 tablespoon vegetable oil
- •1 egg
- •1 cup grated zucchini
- •0.5 cup crushed pineapple, drained
- •0.25 cup oats
- •0.25 cup sweetened flaked coconut
- •0.25 cup packed brown sugar
- •2 tablespoons melted margarine
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 4x6-inch loaf pan.
- Combine flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl.
- Whisk pineapple juice, oil, and egg together in a smaller bowl. Pour into the flour mixture and mix together; mixture will be crumbly and dry. Add zucchini and pineapple and mix well until moist, blended, and very thick. Pour into the prepared loaf pan.
- Combine oats, coconut, and brown sugar for topping in a third small bowl. Add margarine and toss with a fork until crumbly. Sprinkle over batter in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 60 minutes. Let cool before serving.
Nutritional Facts
Per 12 servings
- Calories: 194
- Carbohydrate: 38g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 24g
Related Recipes
Zucchini Bread with Pineapple
Zucchini Pineapple Bread
Zucchini Pineapple Loaf
Pineapple Zucchini Loaf
Pineapple Coconut Zucchini Bread
Zucchini Almond Bread
Mom's Pineapple-Zucchini Bread
Pineapple Zucchini Muffins
Caribbean Zucchini Bread
Zucchini Bread V
Amazing Chocolate Zucchini Bread
