Ingredients
24
24 servings
- •2 cups all-purpose flour
- •1 cup whole wheat flour
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 ½ teaspoons baking powder
- •1 tablespoon ground cinnamon
- •½ teaspoon nutmeg
- •2 ripe bananas, mashed
- •3 eggs
- •½ cup vegetable oil
- •½ cup unsweetened applesauce
- •1 cup packed brown sugar
- •1 cup white sugar
- •2 teaspoons vanilla extract
- •2 ½ cups grated zucchini
- •1 cup chopped walnuts
- •½ cup shredded coconut
Instructions
- Preheat an oven to 325 degrees F (165 degrees C). Grease and flour 2 9x5-inch loaf pans.
- Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl. Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl. Stir the flour mixture into the wet mixture. Fold the zucchini, walnuts, and coconut into the batter until evenly combined. Pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 25 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 24 servings
- Calories: 226
- Carbohydrate: 34g
- Fat: 9g
- Fiber: 2g
- Protein: 4g
- Sugar: 20g
Related Recipes
Sour Cream Zucchini Bread
Zucchini Bread V
Zucchini Bread
Zucchini Bread with Coconut
Chocolate Zucchini Bread II
Banana Zucchini Bread
Chocolate-Cinnamon Zucchini Bread
Zucchini-Carrot-Banana Whole Wheat Bread
Zucchini Carrot Bread
Best Zucchini Bread
Zucchini Bread VI
