Ingredients
6
6 servings
- •8 oz crushed pineapple, 1 can, with juice
- •3 eggs
- •1 cup vegetable oil, or oil of your choice
- •1 cup sugar
- •1 cup brown sugar
- •2 cups zucchini, grated
- •3 teaspoons vanilla
- •3 cups flour
- •1 teaspoon salt
- •1 teaspoon baking soda
- •3 teaspoons cinnamon
- •½ teaspoon nutmeg
- •1 cup chopped almond
- •thinly sliced almond, for topping
- •¼ tablespoon vanilla
- •½ cup powdered sugar
- •1 tablespoon milk
Instructions
- Mix all of the dry ingredients (flour, salt, baking soda, cinnamon, nutmeg, chopped almonds) in a bowl, and set aside.
- Preheated oven at 350ºF (175ºC).
- In a new bowl, combine pineapple, eggs, vegetable oil, sugar, brown sugar, zucchini, and vanilla, and mix well.
- Pour the dry ingredients gradually into the wet ingredients bowl, and mix them until smooth.
- Spray your baking pan and pour in the mixture, top with sliced almonds.
- Bake for 60 minutes (times may vary depending on oven), and check for doneness with a toothpick.
- While baking, mix your glaze ingredients together until smooth.
- Let the bread cool down, drizzle with the glaze!
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 1109
- Carbohydrate: 128g
- Fat: 59g
- Fiber: 7g
- Protein: 20g
- Sugar: 66g
Related Recipes
Zucchini Bread with Pineapple
Zucchini Pineapple Bread
Pineapple Coconut Zucchini Bread
Pineapple Zucchini Loaf
Easy Zucchini Bread with Pineapple
Zucchini Pineapple Loaf
Banana Zucchini Bread
Mom's Pineapple-Zucchini Bread
Best Zucchini Bread
Zucchini Bread with Brown Sugar
Zucchini Bread V
