Ingredients
48
48 servings
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.5 cup shortening
- •0.25 cup milk
- •1 egg
- •1 cup white sugar
- •1 teaspoon almond extract
- •1.5 teaspoons lemon zest
- •1 cup fresh blueberries
Instructions
- In a large mixing bowl, cream shortening, sugar, egg, milk, almond extract, and lemon zest. Mix well after the addition of each ingredient. Combine flour, baking powder, and salt; blend into the sugar mixture. Fold in blueberries. Cover and chill for 4 hours.
- Preheat the oven to 375 degrees F (190 degrees C).
- Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
- Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 58
- Carbohydrate: 9g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
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