Ingredients
8
8 servings
- •2 cups all-purpose flour
- •1 cup white sugar
- •2 teaspoons baking powder
- •0.25 teaspoon salt
- •1 cup blueberries
- •1 teaspoon lemon zest
- •0.33333334326744 cup shortening
- •0.75 cup milk
- •1 egg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Sift flour, sugar, baking powder, and salt together in a large bowl. Combine blueberries and lemon zest in another bowl.
- Beat shortening in a third bowl until creamy. Stir shortening mixture into flour mixture, alternating with milk, then beat until well combined, about 2 minutes. Add egg and beat until incorporated, about 1 minute. Fold in blueberries, then pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 317
- Carbohydrate: 53g
- Fat: 10g
- Fiber: 1g
- Protein: 5g
- Sugar: 28g
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