Jimmy's Clam and Corn Fritters

Name: Jimmy's Clam and Corn Fritters
Total time: 45
Yield: 6
Ingredients: 1.25 cups finely ground cornmeal; 1 (14.75 ounce) can cream-style corn; 1 (6.5 ounce) can minced clams, drained; 1 small onion, finely chopped; 0.5 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon white sugar; 0.25 cup milk, or as needed; 1 quart vegetable oil for frying

Recipe by Lisa Romolo-Dos Reis from allrecipes.com

Dinner,Appetizer,Side Dish 45 Mins.

Ingredients

6 servings

•

1.25 cups finely ground cornmeal
•

1 (14.75 ounce) can cream-style corn
•

1 (6.5 ounce) can minced clams, drained
•

1 small onion, finely chopped
•

0.5 cup all-purpose flour

•

1 teaspoon baking powder
•

1 teaspoon salt
•

1 teaspoon white sugar
•

0.25 cup milk, or as needed
•

1 quart vegetable oil for frying

Instructions

Mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. If batter is too thick, stir in milk, about 1 tablespoon at a time.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil; deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes. Drain fritters on paper towels.