Ingredients
4
4 servings
- •3 cups oil for frying
- •1 cup sifted all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •0.25 teaspoon white sugar
- •1 large egg, lightly beaten
- •0.5 cup milk
- •1 tablespoon shortening, melted
- •1 (12 ounce) can whole kernel corn, drained
Instructions
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- Combine flour, baking powder, salt, and sugar in a medium bowl. Beat egg, milk, and melted shortening together in a small bowl. Stir egg mixture into flour mixture. Stir in corn.
- Working in batches, drop fritter batter by spoonfuls into the hot oil. Fry until golden.
- Remove fritters with a slotted spoon and drain on paper towels.
Nutritional Facts
Per 4 servings
- Calories: 246
- Carbohydrate: 42g
- Fat: 6g
- Fiber: 3g
- Protein: 8g
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