Fresh Corn Fritters

Name: Fresh Corn Fritters
Total time: 15
Yield: 20
Ingredients: 2 large eggs; 0.25 cup sour cream; 1 (7 ounce) package Martha White® Sweet Yellow Cornbread & Muffin Mix; 1 cup fresh corn kernels, coarsely chopped; 8 slices cooked bacon, crumbled; 0.25 teaspoon ground red pepper (cayenne); 1 cup Crisco® Pure Vegetable Oil, for frying

Recipe by MarthaWhiteR from allrecipes.com

15 Mins.

Ingredients

20 servings

•

2 large eggs
•

0.25 cup sour cream
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1 (7 ounce) package Martha White® Sweet Yellow Cornbread & Muffin Mix
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1 cup fresh corn kernels, coarsely chopped

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8 slices cooked bacon, crumbled
•

0.25 teaspoon ground red pepper (cayenne)
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1 cup Crisco® Pure Vegetable Oil, for frying

Instructions

Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.
Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.