Ingredients
24
24 servings
- •2 cups white sugar
- •1 cup shortening
- •3 eggs
- •2 tablespoons water
- •3 teaspoons baking powder
- •1 teaspoon ground nutmeg
- •0.5 teaspoon ground cloves
- •3 cups all-purpose flour
Instructions
- (Directions as written:) Cream fat and sugar, beat in whipped eggs, add baking powder and 1 cup flour, then water and spices; add remaining flour gradually, working in more flour until dough is stiff enough to roll.
- Sprinkle flour over pastry board. Make a ball of dough, lay it on the board. Rub rolling pin with flour and roll out dough into a sheet 1/4 inch thick. Cut in round cakes, sift granulated sugar over each, and bake quickly 400 - 450 F. (200 - 230 C).
Nutritional Facts
Per 24 servings
- Calories: 207
- Carbohydrate: 29g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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