Ingredients
30 servings
- •2.75 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •2 cups white sugar
- •1.25 cups margarine
- •2 large eggs
- •2 teaspoons vanilla extract
- •0.25 cup white sugar for decoration
Instructions
- Stir flour, baking soda, and salt together in a medium bowl. Beat sugar and margarine together with an electric mixer in a large bowl until smooth.
- Beat first egg into mixture. Beat second egg into mixture along with vanilla extract; add flour mixture and stir until dough is just combined.
- Wrap dough in plastic wrap and chill for 30 minutes to 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough into walnut-sized balls; roll in 1/4 cup of sugar.
- Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
- Bake in the preheated oven until lightly browned at the edges, about 8 to 10 minutes. Allow cookies to cool on the cookie sheets for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 30 servings
- Calories: 172
- Carbohydrate: 24g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 15g