Ingredients
6
6 servings
- •⅓ cup berry jam
- •8 oz cream cheese, softened
- •2 pie crusts
- •1 egg
- •1 tablespoon water, plus extra for crimping
Instructions
- Preheat oven to 400°F (200°C).
- Place the pie crust on a cutting board, and cut out circle shapes using the top of a coffee cup. Collect scrap pieces, and roll out again to stamp out more shapes, making 12-14 circles total.
- Fill half the circles with a tablespoon of the cream cheese, followed by a heaping teaspoon of jam.
- Using your finger, lightly wet the edges of the cut rounds with water.
- Cover the tops with the remaining circles, pressing the two dough halves together. Crimp edges with a fork to seal.
- In a bowl, beat the egg with water. Brush the tops of the pies with the egg wash.
- Use a small, sharp knife to cut a ventilation hole, or slit into the top of the pies.
- Arrange the pies on a parchment paper-lined baking sheet.
- Bake for 15-20 minutes until golden brown. Allow to cool completely before serving.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 469
- Carbohydrate: 42g
- Fat: 30g
- Fiber: 2g
- Protein: 7g
- Sugar: 10g
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