Easy Pumpkin Butter "Croissants"

Instructions

• Preheat the oven to 350’F.
• Open the crescent roll tube and separate the dough into triangles. Roll out the dough triangles individually until they are ½ cm thick.
• Spread 1 tbsp of pumpkin butter on each piece of dough making sure there is a 1 cm border gap between the pumpkin butter and the edge of the dough.
• Sprinkle an even amount of chopped pecans and cacao nibs on each piece of dough.
• Roll up the crescent rolls and place on a baking sheet lined with parchment paper.
• Bake for 13 - 15 minutes or until golden brown.
• Cool for 5 minutes on a cooling rack.
• Sprinkle powdered sugar on top and serve with the rest of the pumpkin butter for dipping.