Ingredients
16
16 servings
- •1 (15 ounce) can solid-pack pumpkin
- •1 (12 fluid ounce) can evaporated milk
- •1 cup white sugar
- •3 eggs
- •4 teaspoons pumpkin pie spice
- •1 (18.25 ounce) package yellow cake mix
- •¾ cup butter, melted
- •1 ½ cups chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl. Pour pumpkin mixture into prepared baking dish. Sprinkle cake mix over pumpkin mixture; drizzle with butter. Sprinkle pecans atop butter layer.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
Nutritional Facts
Per 16 servings
- Calories: 390
- Carbohydrate: 44g
- Fat: 23g
- Fiber: 2g
- Protein: 6g
- Sugar: 30g
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