Ingredients
18
18 servings
- •1 (15.25 ounce) package yellow cake mix, divided
- •1 large egg, beaten
- •0.5 cup unsalted butter, melted
- •1 (15 ounce) can pumpkin puree
- •0.5 cup white sugar
- •0.25 cup packed brown sugar
- •3 large eggs, beaten
- •1.5 teaspoons ground cinnamon
- •0.5 cup white sugar
- •3 tablespoons unsalted butter, softened
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Make crust: Measure 1 cup cake mix into a medium bowl; set aside for topping. Combine remaining cake mix, melted butter, and egg in a large bowl; mix until well combined. Pat mixture into the bottom of the prepared pan.
- Make pumpkin layer: Mix pumpkin puree, white sugar, brown sugar, eggs, and cinnamon in a large bowl until well combined. Pour over crust.
- Make topping: Add sugar and softened butter to the reserved cake mix and stir until crumbly. Sprinkle topping over pumpkin layer, then scatter walnuts over top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
Nutritional Facts
Per 18 servings
- Calories: 287
- Carbohydrate: 39g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 28g
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