Ingredients
4
4 servings
- •1 cup orzo pasta
- •0.25 cup butter
- •2 teaspoons minced garlic
- •0.25 cup Parmesan cheese
- •2 tablespoons milk
- •1 tablespoon chopped fresh parsley
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat. Cook and stir garlic in melted butter until lightly browned, about 5 minutes.
- Stir orzo into the pan with garlic, then mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Nutritional Facts
Per 4 servings
- Calories: 312
- Carbohydrate: 39g
- Fat: 14g
- Fiber: 2g
- Protein: 9g
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