Ingredients
6
6 servings
- •0.5 cup butter, divided
- •8 pearl onions
- •1 cup uncooked orzo pasta
- •0.5 cup sliced fresh mushrooms
- •1 cup water
- •0.5 cup white wine
- •garlic powder to taste
- •salt and pepper to taste
- •0.5 cup grated Parmesan cheese
- •0.25 cup fresh parsley
Instructions
- Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
- Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.
Nutritional Facts
Per 6 servings
- Calories: 327
- Carbohydrate: 28g
- Fat: 19g
- Fiber: 2g
- Protein: 9g
- Sugar: 1g
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