Ingredients
4
4 servings
- •2 tablespoons unsalted butter
- •4 cloves garlic, minced
- •2 cups chicken broth
- •1 cup milk
- •8 oz fettuccine
- •salt, to taste
- •pepper, to taste
- •¼ cup grated parmesan cheese
- •2 tablespoons fresh parsley, chopped
Instructions
- Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, and top with parsley.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 334
- Carbohydrate: 49g
- Fat: 10g
- Fiber: 1g
- Protein: 13g
- Sugar: 6g
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