Ingredients
6
6 servings
- •3 pounds pork back ribs, separated and fat trimmed
- •1 (12.5 ounce) can pineapple tidbits, drained
- •1 cup apricot jam
- •¼ cup soy sauce
- •2 tablespoons white wine vinegar
- •2 tablespoons brown sugar
- •2 cloves garlic, minced
- •1 teaspoon ground ginger
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •¼ teaspoon cayenne pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
- Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
- Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 558
- Carbohydrate: 50g
- Fat: 30g
- Fiber: 1g
- Protein: 26g
- Sugar: 36g
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