Ingredients
5
5 servings
- •2 tablespoons honey
- •¼ cup soy sauce
- •¼ cup hoisin sauce
- •2 tablespoons sriracha
- •2 tablespoons rice vinegar
- •1 tablespoon sesame oil
- •2 cloves garlic, minced
- •1 tablespoon ginger, minced
- •1 teaspoon salt
- •1 teaspoon pepper
- •½ rack baby back ribs
- •oil, for frying
- •¼ cup soy sauce
- •¼ cup hoisin sauce
- •1 tablespoon sesame oil
- •2 tablespoons rice vinegar
- •½ cup honey
- •toasted sesame seed, to taste
- •green onion, thinly sliced, to taste
Instructions
- In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
- Marinate for at least 1 hour in the refrigerator.
- Preheat oven to 275˚F (190˚C).
- Bake ribs on a baking sheet for 30 minutes.
- Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
- Heat oil for frying to 350˚F (180˚C).
- Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
- Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 334
- Carbohydrate: 21g
- Fat: 23g
- Fiber: 1g
- Protein: 10g
- Sugar: 15g
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