Ingredients
6
6 servings
- •3 pounds pork shoulder, trimmed of excess fat
- •1 cup chicken broth
- •1 (18 ounce) bottle honey barbeque sauce
- •1 onion, chopped
- •1 cup chopped fresh pineapple
Instructions
- Place pork shoulder and chicken broth in a slow cooker.
- Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.
Nutritional Facts
Per 6 servings
- Calories: 439
- Carbohydrate: 38g
- Fat: 21g
- Fiber: 1g
- Protein: 24g
- Sugar: 31g
Related Recipes
Smoked BBQ-Stuffed Pineapple
Anyone Can Make BBQ Pulled Pork
Pineapple Grilled Pork Chops
Southern Yank Pulled Pork BBQ
Pineapple Sticky Ribs
Pineapple Pulled Pork Al Pastor
Grilled Pork with Pineapple Chutney
BBQ Pulled Pork From Leftover Sauce
Pineapple Pork Chops
3 Ingredient Pulled Pork Barbeque
Grilled Pork and Pineapple Kabobs
