Grilled Cajun Pork Chops With Peach Bourbon Sauce

Name: Grilled Cajun Pork Chops With Peach Bourbon Sauce
Total time: 30
Yield: 4
Ingredients: 2 teaspoons butter; 1 ½ cups peaches, sliced; 3 tablespoons bourbon; 1 tablespoon brown sugar; ½ cup less sodium chicken broth; 2 fresh thyme sprigs; 1 clove garlic, minced; 1 tablespoon paprika; 1 teaspoon garlic powder; 1 teaspoon fresh thyme, dried; 1 tablespoon oregano, dried; ½ teaspoon celery salt; ½ teaspoon salt; ¼ teaspoon cayenne; 4 pork chops, bone-in; 2 tablespoons canola oil; kosher salt

Recipe by Raine Lang from tasty.co

Dinner 30 Mins.

Ingredients

4 servings

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2 teaspoons butter
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1 ½ cups peaches, sliced
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3 tablespoons bourbon
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1 tablespoon brown sugar
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½ cup less sodium chicken broth
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2 fresh thyme sprigs
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1 clove garlic, minced
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1 tablespoon paprika
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1 teaspoon garlic powder

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1 teaspoon fresh thyme, dried
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1 tablespoon oregano, dried
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½ teaspoon celery salt
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½ teaspoon salt
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¼ teaspoon cayenne
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4 pork chops, bone-in
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2 tablespoons canola oil
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kosher salt

Instructions

Bourbon Peach Sauce:
In a small sauce pan on medium heat, melt the butter and sauté the peaches for 2 minutes.
Add brown sugar and bourbon and cook peaches for 5 minutes until they turn brown and soften.
Add the stock, thyme and garlic. Simmer on low heat for 3-5 minutes until the sauce slightly thickens.
Remove the thyme before serving.
Cajun Seasoning:
In a small bowl combine all ingredients and mix thoroughly.
Cajun Pork Chops:
Season the pork chops with salt and the Cajun seasoning.
Heat the grill over medium heat. Place pork chops on the grill and cook 3-4 minutes. Flip and cook on the other side for another 3-4 minutes. (make sure no pink juices remain). Remove cooked pork chops to a plate.
Place on a platter and pour the bourbon peach sauce over top.
Serve.