Ingredients
4
4 servings
- •4 (1 1/4 inch) thick pork chops
- •salt and pepper to taste
- •1 tablespoon vegetable oil
- •1 (29 ounce) can sliced peaches, drained and syrup reserved
- •3 tablespoons brown sugar
- •1 teaspoon ground ginger
Instructions
- Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
- Combine reserved peach syrup, brown sugar, and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to ensure even cooking. Serve!
Nutritional Facts
Per 4 servings
- Calories: 388
- Carbohydrate: 48g
- Fat: 9g
- Fiber: 2g
- Protein: 26g
- Sugar: 46g
Related Recipes
Spicy Peach-Glazed Pork Chops
Pork Chops with a Riesling Peach Sauce
Peach-Stuffed Pork Chops
Pork with Peaches Stir-Fry
Pork Tenderloin with Peaches
Baked Pork Chops II
Pork Chops with Apples and Onions
Caramel Apple Pork Chops
Pork Chops with Apples and Raisins
Grilled Cajun Pork Chops With Peach Bourbon Sauce
Grilled Brown Sugar Pork Chops
