Ingredients
1
1 servings
- •1 (5 ounce) skinless, boneless chicken breast half
- •1 teaspoon olive oil
- •1 teaspoon balsamic vinegar
- •1 tablespoon brown sugar
- •1 cup diced fresh peaches
- •1 cup diced tomato
- •½ cup sliced, seedless grapes
- •½ cup diced red onion
- •1 tablespoon lemon juice
- •1 tablespoon honey
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Rub chicken breast with olive oil and vinegar, then rub brown sugar onto the chicken until you've got a nice glaze coat.
- Grill chicken on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side; be careful not to let the brown sugar stick to the grill. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While the chicken is cooking, combine peaches, tomato, grapes, onion, lemon juice, and honey in a bowl; mix thoroughly.
- Dice the cooked chicken and serve on top of the salsa.
Nutritional Facts
Per 1 servings
- Calories: 474
- Carbohydrate: 70g
- Fat: 9g
- Fiber: 5g
- Protein: 32g
- Sugar: 61g
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