Ingredients
6
6 servings
- •0.5 cup butter, melted
- •1.5 cups crushed cornflakes
- •0.25 cup grated Parmesan cheese
- •0.25 cup dried parsley flakes
- •1 teaspoon seasoned salt
- •1 teaspoon salt
- •0.125 teaspoon ground black pepper
- •6 (5 ounce) boneless, skinless chicken thighs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place melted butter in a shallow dish. Mix crushed cornflakes, Parmesan cheese, parsley flakes, seasoned salt, salt, and pepper together in another shallow bowl.
- Dip chicken thighs in butter and then in cornflake mixture. Place in a baking dish.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 410
- Carbohydrate: 7g
- Fat: 31g
- Fiber: 1g
- Protein: 26g
- Sugar: 1g
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