Ingredients
1
1 servings
- •1.5 cups ice
- •1 fluid ounce rye whiskey
- •1 fluid ounce cognac
- •1 ounce sweet vermouth
- •0.125 ounce Benedictine® liqueur
- •1 dash Angostura bitters
- •1 dash Peychaud bitters
- •1 lemon twist
Instructions
- Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.
Nutritional Facts
Per 1 servings
- Calories: 230
- Carbohydrate: 5g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
Related Recipes
Algonquin Cocktail
Boulevardier Cocktail
Monte Carlo Cocktail
Almond Joy® Cocktail
Sidecar Cocktail
Dalgona Cocktail
Vicki's Tangerine Martini
Manhattan Cocktail
Martini
Concord Cosmopolitan Martini
Dirty Martini
