Ingredients
1
1 servings
- •1 fluid ounce Galliano liqueur
- •2 fluid ounces white creme de cacao
- •1 fluid ounce heavy cream
- •0.5 cup crushed ice
Instructions
- Combine Galliano, creme de cacao, cream, and ice in a blender. Puree on low speed for 10 seconds. Strain into chilled Champagne flute.
Nutritional Facts
Per 1 servings
- Calories: 370
- Carbohydrate: 30g
- Fat: 11g
- Protein: 1g
- Sugar: 29g
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