Ingredients
6
6 servings
- •¼ cup butter
- •4 large onions, thinly sliced
- •4 cups beef broth
- •1 clove garlic, minced
- •salt and ground black pepper, to taste
Instructions
- Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.
- Cook on High for 4 hours or on Low for 8 hours.
Nutritional Facts
Per 6 servings
- Calories: 120
- Carbohydrate: 10g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 4g
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