Ingredients
16
16 servings
- •cooking spray
- •2 large onions, sliced
- •1 (1.5 ounce) package dry French onion soup mix
- •1 ⅓ cups diced cooked bacon (Optional)
- •6 large potatoes, peeled and sliced
- •3 ½ cups shredded Cheddar cheese
- •2 ½ cups heavy cream
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Place a layer of sliced onions on the bottom of the baking dish. Add a sprinkle of French onion soup mix and a layer of bacon pieces, followed by layers of potato slices, shredded cheese, and cream. Continue adding layers of remaining ingredients, ending with a layer of shredded cheese on top.
- Spray a piece of aluminum foil with cooking spray and cover the baking dish.
- Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil and continue baking until nicely browned and bubbly, about 10 minutes more.
Nutritional Facts
Per 16 servings
- Calories: 452
- Carbohydrate: 29g
- Fat: 30g
- Fiber: 4g
- Protein: 17g
- Sugar: 2g
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