Ingredients
15
15 servings
- •0.66666668653488 cup white sugar
- •0.25 cup all-purpose flour
- •1 teaspoon ground cinnamon
- •0.25 cup cold butter
- •2 cups all-purpose flour
- •0.75 cup white sugar
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.5 cup cold butter
- •1 egg
- •0.75 cup milk, or as needed
- •1.5 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Make streusel topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Set aside.
- Make cake: Combine flour, sugar, baking powder, and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Whisk together egg and milk in a separate bowl; stir in vanilla.
- Pour egg mixture into crumb mixture; mix until just moistened.
- Spread into the prepared pan and sprinkle with streusel topping.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes.
- Allow to cool before slicing.
Nutritional Facts
Per 15 servings
- Calories: 236
- Carbohydrate: 34g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 20g
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