Grandma's Chocolate Cake

Name: Grandma's Chocolate Cake
Total time: 50
Yield: 12
Ingredients: 2 cups all-purpose flour; 0.75 cup unsweetened cocoa powder; 1.25 teaspoons baking soda; 0.5 teaspoon salt; 1.75 cups white sugar; 0.75 cup unsalted butter, at room temperature; 2 large eggs; 1 teaspoon maple extract; 1.333 cups brewed coffee

Recipe by Brandon McCune from allrecipes.com

Dessert 50 Mins.

Ingredients

12 servings

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2 cups all-purpose flour
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0.75 cup unsweetened cocoa powder
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1.25 teaspoons baking soda
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0.5 teaspoon salt
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1.75 cups white sugar

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0.75 cup unsalted butter, at room temperature
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2 large eggs
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1 teaspoon maple extract
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1.333 cups brewed coffee

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
Cream sugar and butter together in a large bowl with an electric mixer. Mix in eggs and maple extract. Add flour mixture in 2 batches, alternating with coffee, beating batter until smooth after each addition. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 35 to 40 minutes.