Cinnamon Coffee Cake I

Cinnamon Coffee Cake I

Recipe by Jackie Lindberg from allrecipes.com

Dessert

Ingredients

14

14 servings

  • 1 cup butter
  • 2.75 cups white sugar
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sour cream
  • 1.5 cups chopped walnuts
  • 2 tablespoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
  • In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
  • Combine flour with baking powder, baking soda, and salt. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
  • Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
  • Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
  • Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.

Nutritional Facts

Per 14 servings

  • Calories: 576
  • Carbohydrate: 71g
  • Fat: 30g
  • Fiber: 2g
  • Protein: 9g
  • Sugar: 40g

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