Chicken Enchilada Nachos

Name: Chicken Enchilada Nachos
Total time: 25
Yield: 2
Ingredients: 3 tablespoons butter, divided; ¼ cup chopped onion; 1 jalapeno pepper, seeded and chopped; 1 chile pepper, seeded and chopped; 2 cloves garlic, chopped; ½ cup chicken broth; 1 skinless, boneless chicken breast half, cubed; ¼ teaspoon chili powder; ¼ teaspoon seasoned salt; ¼ teaspoon ground cumin; ⅛ teaspoon cayenne pepper; 1 tablespoon all-purpose flour; 2 tablespoons sour cream; ½ cup shredded pepperjack cheese; 2 cups tortilla chips, or to taste; 2 tablespoons pico de gallo, or to taste (Optional)

Recipe by belle4397 from allrecipes.com

Appetizer,Snack 25 Mins.

Ingredients

2 servings

•

3 tablespoons butter, divided
•

¼ cup chopped onion
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1 jalapeno pepper, seeded and chopped
•

1 chile pepper, seeded and chopped
•

2 cloves garlic, chopped
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½ cup chicken broth
•

1 skinless, boneless chicken breast half, cubed
•

¼ teaspoon chili powder

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¼ teaspoon seasoned salt
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¼ teaspoon ground cumin
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⅛ teaspoon cayenne pepper
•

1 tablespoon all-purpose flour
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2 tablespoons sour cream
•

½ cup shredded pepperjack cheese
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2 cups tortilla chips, or to taste
•

2 tablespoons pico de gallo, or to taste (Optional)

Instructions

Melt 2 tablespoons butter in a skillet over medium-high heat; saute onion, jalapeno pepper, chile pepper, and garlic until fragrant and lightly browned, about 3 minutes. Add chicken broth, chicken, chili powder, seasoned salt, cumin, and cayenne pepper; cook and stir until chicken is no longer pink in the center about 5 minutes.
Melt 1 tablespoon butter in a microwave-safe bowl in the microwave, 15 to 20 seconds. Stir flour into melted butter until smooth.
Mix flour-butter mixture and sour cream into chicken mixture; cook and stir until sauce is thickened, 2 to 4 minutes. Add pepperjack cheese to sauce and stir until melted, 2 to 3 minutes.
Spread chips onto a serving platter; top with sauce and pico de gallo.