Ingredients
23
23 servings
- •2 cups all purpose flour
- •2 teaspoons baking powder
- •1 teaspoon kosher salt
- •10 tablespoons unsalted butter, cold
- •¾ cup whole milk
- •½ cup Great Value® Finely Shredded Sharp Cheddar Cheese
- •18 oz Great Value® Red Raspberry Preserves
- •whipped cream, for serving
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
- Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
- Scoop the dough into 12 portions onto the prepared baking sheet. Top each biscuit with cheddar cheese.
- Bake for about 20 minutes, or until the tops are golden brown.
- Serve the biscuits with raspberry preserves and whipped cream.
- Enjoy!
Nutritional Facts
Per 23 servings
- Calories: 174
- Carbohydrate: 25g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
- Sugar: 11g
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