Ingredients
12
12 servings
- •4 cups all purpose flour, plus more for dusting
- •4 teaspoons baking powder
- •½ teaspoon baking soda
- •1 teaspoon kosher salt
- •16 tablespoons unsalted butter, cubed and chilled
- •1 ¼ cups buttermilk
- •¼ cup Great Value® Organic Raw Honey
- •18 oz Great Value® Red Raspberry Preserves, for serving
- •whipped cream, for serving
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
- Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
- Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
- Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Brush honey on the top of each biscuit.
- Bake for 18-20 minutes, or until the tops are golden brown.
- Serve the biscuits with raspberry preserves and whipped cream.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 436
- Carbohydrate: 67g
- Fat: 16g
- Fiber: 5g
- Protein: 5g
- Sugar: 22g
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