Biscuit: Cloud Nine

Biscuit: Cloud Nine

Recipe by Codii Lopez from tasty.co

Snacks 30 Mins.

Ingredients

12

12 servings

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 10 tablespoons unsalted butter, cold
  • ¾ cup whole milk
  • ¼ cup Great Value® Organic Raw Honey
  • 18 oz Great Value® Red Raspberry Preserves
  • whipped cream, for serving

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, and salt.
  • Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
  • Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
  • Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
  • Bake for about 20 minutes, or until the tops are golden brown.
  • Serve the biscuits with raspberry preserves and whipped cream.
  • Enjoy!

Nutritional Facts

Per 12 servings

  • Calories: 298
  • Carbohydrate: 48g
  • Fat: 10g
  • Fiber: 5g
  • Protein: 3g
  • Sugar: 22g

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