Ingredients
35
35 servings
- •3 cups sugar
- •6 cups water
- •1 (46 fluid ounce) can pineapple juice
- •1 (12 fluid ounce) can frozen lemonade concentrate
- •2 (12 fluid ounce) cans frozen orange juice concentrate
- •1 quart strawberries (fresh or frozen) pureed in a blender
- •2 cups rum, or to taste
- •2 (2 liter) bottles chilled lemon-lime soda
Instructions
- In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
- Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
- To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.
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