Ingredients
25 servings
- •1 (12 fluid ounce) can frozen orange juice concentrate, thawed
- •1.75 cups white sugar
- •1 (20 ounce) can crushed pineapple
- •1 (20 ounce) package frozen strawberries, chopped
- •4 bananas, diced
- •5 cups ginger ale
- •25 9-ounce clear plastic cups
Instructions
- In a large bowl, stir orange juice concentrate and sugar together until sugar has dissolved. Gently stir in pineapple, strawberries, and bananas until coated, then stir in ginger ale. Ladle about 2/3 cup of mixture into a plastic cup and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
Nutritional Facts
Per 25 servings
- Calories: 131
- Carbohydrate: 33g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 30g