Fruit Slush

Fruit Slush

Recipe by Linnea Beebe from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

25

25 servings

  • 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
  • 1.75 cups white sugar
  • 1 (20 ounce) can crushed pineapple
  • 1 (20 ounce) package frozen strawberries, chopped
  • 4 bananas, diced
  • 5 cups ginger ale
  • 25 9-ounce clear plastic cups

Instructions

  • In a large bowl, stir orange juice concentrate and sugar together until sugar has dissolved. Gently stir in pineapple, strawberries, and bananas until coated, then stir in ginger ale. Ladle about 2/3 cup of mixture into a plastic cup and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

Nutritional Facts

Per 25 servings

  • Calories: 131
  • Carbohydrate: 33g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 30g

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