Ingredients
8
8 servings
- •4 (1 ounce) squares semisweet chocolate, chopped
- •2 (8 ounce) packages cream cheese, softened
- •0.5 cup white sugar
- •0.5 teaspoon vanilla extract
- •2 eggs
- •1 (9 inch) prepared chocolate cookie crumb crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Slowly beat in eggs, one at a time. Blend in melted chocolate. Pour filling into crust.
- Bake in the preheated oven for 40 minutes, or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 474
- Carbohydrate: 37g
- Fat: 34g
- Fiber: 1g
- Protein: 8g
- Sugar: 26g
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