Ingredients
8
8 servings
- •1 individual package chocolate graham crackers, crushed
- •0.5 cup melted butter
- •2 tablespoons white sugar
- •2 (8 ounce) packages cream cheese, softened
- •0.5 cup brown sugar
- •2 eggs
- •1 egg yolk
- •1 teaspoon vanilla extract
- •1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
- In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
- Bake in the preheated oven for 50 minutes, or until filling is set.
Nutritional Facts
Per 8 servings
- Calories: 567
- Carbohydrate: 46g
- Fat: 41g
- Fiber: 1g
- Protein: 9g
- Sugar: 34g
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