Ingredients
10
10 servings
- •8 ounces cream cheese, softened
- •0.5 cup unsalted butter, softened
- •0.75 cup confectioners' sugar
- •2 tablespoons brown sugar
- •1 teaspoon vanilla extract
- •1 cup miniature semisweet chocolate chips
Instructions
- Beat together cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla until well combined. Stir in chocolate chips until evenly incorporated. Keep dip refrigerated until ready to serve.
Nutritional Facts
Per 10 servings
- Calories: 290
- Carbohydrate: 23g
- Fat: 22g
- Fiber: 1g
- Protein: 3g
- Sugar: 21g
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