Ingredients
8
8 servings
- •1 pint fresh blueberries
- •1 pint fresh strawberries, sliced
- •3 bananas, sliced
- •1 ½ cups white sugar
- •1 teaspoon lemon juice
- •1 tablespoon ground cinnamon
- •2 teaspoons ground nutmeg
- •½ cup all-purpose flour
- •½ cup vital wheat gluten
- •1 double crust ready-to-use pie crust
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutritional Facts
Per 8 servings
- Calories: 518
- Carbohydrate: 88g
- Fat: 16g
- Fiber: 6g
- Protein: 10g
- Sugar: 50g
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