Ingredients
8
8 servings
- •0.75 cup white sugar
- •3 tablespoons cornstarch
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon salt
- •4 cups fresh blueberries
- •1 (14.1 ounce) package double-crust pie pastry, thawed
- •1 tablespoon butter
Instructions
- Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).
- Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.
- Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
- Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 366
- Carbohydrate: 53g
- Fat: 17g
- Fiber: 4g
- Protein: 3g
- Sugar: 26g
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