Ingredients
8
8 servings
- •3 cups fresh blueberries
- •1 (9 inch) deep dish pie crust
- •1 cup white sugar
- •0.33333334326744 cup all-purpose flour
- •0.125 teaspoon salt
- •2 eggs, beaten
- •0.5 cup sour cream
- •0.5 cup white sugar
- •0.5 cup all-purpose flour
- •0.25 cup butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
- Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
- In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
- Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
Nutritional Facts
Per 8 servings
- Calories: 440
- Carbohydrate: 67g
- Fat: 18g
- Fiber: 2g
- Protein: 5g
- Sugar: 44g
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