Ingredients
100 servings
- •4 cups chopped onions
- •4 cups coarsely chopped cabbage
- •12 chopped green bell peppers
- •10 green tomatoes, chopped
- •½ cup salt
- •2 tablespoons mustard seed
- •1 teaspoon celery seed
- •1 ½ teaspoons turmeric
- •6 cups sugar
- •4 cups white vinegar
- •2 cups cold water
Instructions
- Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl.
- In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
- Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.
Nutritional Facts
Per 100 servings
- Calories: 53
- Carbohydrate: 13g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 13g