Ingredients
8
8 servings
- •8 hot dogs
- •⅓ cup ketchup
- •1 tablespoon yellow mustard
- •1 teaspoon worcestershire sauce
- •8 refrigerated biscuits
- •1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (180°C).
- Cut hot dogs lengthwise and chop into small pieces. Mix with ketchup, mustard, and Worcestershire sauce.
- Press each biscuit into the cups of a greased muffin tin. Fill with hot dog mixture.
- Bake for 10 minutes. Remove from oven and top with shredded cheddar cheese.
- Bake for an additional 5 minutes.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 1717
- Carbohydrate: 201g
- Fat: 85g
- Fiber: 6g
- Protein: 40g
- Sugar: 38g
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