Corn Relish III

Corn Relish III

Recipe by Vivian Herren from allrecipes.com

2 Hr. 30 Mins.

Ingredients

128

128 servings

  • 2 quarts sweet corn kernels
  • 4 cups chopped cabbage
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1 cup white sugar
  • 2 tablespoons ground dry mustard
  • 1 tablespoon celery seed
  • 1 tablespoon mustard seed
  • 1 tablespoon salt
  • 1 tablespoon ground turmeric
  • 1 quart apple cider vinegar
  • 1 cup water

Instructions

  • In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
  • Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.

Nutritional Facts

Per 128 servings

  • Calories: 19
  • Carbohydrate: 4g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 2g

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