Ingredients
8
8 servings
- •2 (15 ounce) cans chili without beans (such as Wolf®)
- •1 (15 ounce) can black beans, drained
- •1 small onion, chopped
- •12 corn tortillas, or as needed
- •3 cups shredded sharp Cheddar cheese, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix chili, black beans, and onion together in a bowl.
- Layer 4 tortillas in the bottom of the prepared baking dish; cover with 1 cup Cheddar cheese. Spoon half the chili mixture over cheese layer. Repeat 2 more layers with the remaining ingredients, ending with Cheddar cheese on top. Cover dish with aluminum foil.
- Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 431
- Carbohydrate: 36g
- Fat: 21g
- Fiber: 8g
- Protein: 26g
- Sugar: 3g
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