Ingredients
18
18 servings
- •1 pound ground beef
- •1 cup diced onion
- •1 (16 ounce) jar salsa
- •2 (16 ounce) cans refried beans
- •2 (4 ounce) cans chopped green chile peppers
- •1 (2 ounce) can sliced black olives, drained
- •2 (8 ounce) packages cream cheese, sliced
- •2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.
- Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.
- Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.
Nutritional Facts
Per 18 servings
- Calories: 279
- Carbohydrate: 12g
- Fat: 21g
- Fiber: 4g
- Protein: 13g
- Sugar: 2g
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