Ingredients
24
24 servings
- •9 cups all-purpose flour
- •3 cups hot water
- •¼ cup white sugar
- •1 tablespoon dry yeast
- •1 tablespoon salt
Instructions
- Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.
- Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
- Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.
Nutritional Facts
Per 24 servings
- Calories: 180
- Carbohydrate: 38g
- Fat: 1g
- Fiber: 1g
- Protein: 5g
- Sugar: 2g
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