Ingredients
4
4 servings
- •1 ¾ cups self-rising flour, plus more for dusting
- •1 cup greek yogurt
- •1 egg, beaten
- •4 tablespoons everything seasoning, to taste
Instructions
- Preheat oven to 400°F(200°C).
- In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
- Using a bench scraper or knife, cut the dough into 4 equal pieces.
- One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
- Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.
- Bake for 20-25 minutes, until the bagels are golden brown.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 250
- Carbohydrate: 34g
- Fat: 1g
- Fiber: 1g
- Protein: 11g
- Sugar: 7g
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